Tart Tarte

Today is Sunday and also Mother's birthday. A double whammy! Cooking day and a day to make gifts to Mama coincide!

There was a lot of one-hand egg cracking in this one. Presenting Tarte au Citron:


and muffins au Citron:


Update: Delicious! (A lack of vegetable oil sprayed onto the muffin pan before baking required careful disposal of the small ones.)

Adventures in Cooking

I've taken advantage of winter break to start cooking again. It is so exciting to make delectable things out of almost nothing!

This was Mushroom Omelette with Pita Bread. (Kind of looks like a large slug, no?)

This was Apple and Cranberry Brown Betty. It was much enjoyed by the adults. Next time I will manually crush bread to make bread crumbs, as the ones here are more suitable for coating meats.