They warned me, saying, "It is poison". I didn't listen. This was the result:
One Bhut Jolokia pepper (Ghost Chili) infused into about 200 mL of Vodka. Usually the ratio is one pepper per liter, but I was stingy. One teaspoon, after a three-day infusion, was enough to prove that drinking liquid poision was not a good idea. Down the drain it went.
This book has recipes for vodka and rum infusions, which will probably be much better than my guessing attempts.
One Bhut Jolokia pepper (Ghost Chili) infused into about 200 mL of Vodka. Usually the ratio is one pepper per liter, but I was stingy. One teaspoon, after a three-day infusion, was enough to prove that drinking liquid poision was not a good idea. Down the drain it went.
This book has recipes for vodka and rum infusions, which will probably be much better than my guessing attempts.
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